Preheat oven to 400 degrees F. Cover a large baking sheet with parchment paper; set aside. In a mixing bowl or stand mixer, combine self-rising flour and Greek yogurt until a thick dough forms.

Roll dough out onto a lightly floured surface into a rectangle (approximately 10”x14”); place on prepared baking sheet and set aside.

In a small mixing bowl, whisk together peanut butter, vinegar, soy sauce, ginger paste, sesame oil and water. Spread peanut sauce on top of crust in an even layer.

Top with shredded mozzarella, cooked chicken, carrot and green onion. Drizzle chili sauce over the top of the pizza and bake for 20-22 minutes or until crust is golden brown. Garnish with cilantro then cut into pieces and serve.