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4.82 from 16 votes

Creamy Chicken Gnocchi Soup

Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 349kcal

Ingredients

  • 1 Tablespoon olive oil
  • 1 cup celery diced
  • 1/2 cup yellow onion diced
  • 1 Tablespoon garlic minced
  • 1/2 cup shredded carrots
  • 1 pound cooked chicken diced
  • 4 cups low-sodium chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon thyme
  • 16 ounces potato gnocchi
  • 2 cups low-fat 1% milk
  • 1/2 cup nonfat plain Greek yogurt
  • 1 cup fresh baby spinach

Instructions

  • Heat oil in a large pot over medium heat. Add celery, onion, garlic and carrots and sauté for 2-3 minutes or until onions are tender.
  • Add chicken, chicken broth, salt, pepper and thyme and mix until combined then bring to a boil. Once boiling, stir in gnocchi and boil for 3-4 minutes. Reduce heat to low and let simmer for 10 minutes.
  • Stir in milk, yogurt and spinach and cook another 2- 3 minutes or until spinach is wilted.

Notes

MFP: MFF Creamy Chicken Gnocchi Soup
September 2022

Nutrition

Serving: 14 ounces | Calories: 349kcal | Carbohydrates: 37.3g | Protein: 34.5g | Fat: 6.9g