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4.72 from 32 votes

Ground Turkey Frito Pie

Course Dinner
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Calories 470kcal

Ingredients

  • 1 1/2 pounds 93% lean ground turkey
  • 1 cup diced yellow onion
  • 1 (1 ounce) pkg. low-sodium taco seasoning
  • 1 Tablespoon chili powder
  • 2/3 cup water
  • 1 (10 ounce) can diced tomatoes with green chilies undrained
  • 1 (8 ounce) can tomato sauce
  • 1 cup canned corn drained
  • 1 (15 ounce) can black beans rinsed and drained
  • 1 cup shredded Mexican blend cheese
  • 4 ounces Fritos Corn Chips
  • 1/4 cup diced green onion

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • Add turkey and onion to a large skillet over medium-high heat and cook, breaking up meat, until turkey is cooked through and onion is tender.
  • Stir in taco seasoning, chili powder and water and bring to a boil. Reduce heat to low and simmer until thickened. Stir in diced tomatoes, tomato sauce, corn and black beans. Let simmer for an additional 5 minutes then remove from heat and set aside.
  • Spread half the Fritos in the bottom of the prepared pan, top with turkey mixture, then sprinkle cheese on top.
  • Bake for 18-20 minutes or until cheese is melted then remove from oven and top with remaining Fritos and green onion. Top with other desired toppings (log separately).

Notes

MFP: MFF Ground Turkey Frito Pie
July 2022

Nutrition

Serving: 11.3ounces | Calories: 470kcal | Carbohydrates: 37.2g | Protein: 33.2g | Fat: 20.9g