Place shrimp in a gallon-size resealable bag; set aside.
In a mixing bowl, whisk together remaining ingredients and pour over shrimp. Seal bag, place in the refrigerator and marinate for at least 4 hours, preferably overnight.
Preheat grill to medium heat.
Thread shrimp on skewers then cook for 2-3 minutes on each side or until shrimp turns pink and opaque. Remove shrimp from skewers and serve.