Philly Cheesesteak Shells
Servings 8 people
Calories 474kcal
Ingredients
Shells:
- 1 16 ounce pkg. uncooked medium pasta shells
- 1 1/2 pounds 93% lean ground beef
- 1 cup diced yellow onion
- 1 cup diced green bell pepper
- 1 cup diced baby Bella mushrooms
- 1 Tablespoon minced garlic
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Cheese Sauce:
- 2 Tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups low-fat 1% milk
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13- inch baking dish with nonstick cooking spray; set aside. Cook pasta according to package directions; drain and set aside.
- Add ground beef, onion, pepper and mushroom to a large skillet over medium-high heat. Cook, breaking up meat, until cooked through and vegetables are tender. Add garlic and cook for an additional minute.
- Add ketchup, Worcestershire sauce, salt and pepper to the skillet and stir to combine. Mix cooked pasta and meat sauce together until combined. Spread shell mixture into prepared pan and set aside.
- Melt butter in a saucepan over medium-high heat. Add flour and whisk for 1-2 minutes or until golden brown. Whisk in milk and salt until smooth and let simmer for a few minutes, until thickened.
- Remove from heat and stir in cheese until smooth. Pour cheese sauce over shells and bake, uncovered, for 15 minutes.
Notes
MFP: MFF Philly Cheesesteak Shells
July 2022
Nutrition
Serving: 10.4ounces | Calories: 474kcal | Carbohydrates: 53.5g | Protein: 31.4g | Fat: 14.9g