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3.67 from 3 votes

Beef and Potato Foil Dinners

Course Dinner
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 448kcal

Ingredients

  • 2 pounds baby red potatoes sliced
  • 6 ounces yellow onion sliced
  • 12 ounces carrots peeled and sliced
  • 2 pounds 93% lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon Worcestershire sauce
  • 3 Tablespoons butter
  • 3 teaspoons Italian seasoning

Instructions

  • Cut six sheets of heavy duty aluminum foil (approx. 12”x18”) and spray with nonstick cooking spray; set aside. If cooking in the oven, preheat to 375 degrees F.
  • Divide potatoes (5.3 ounces each), onion (1 ounce each) and carrots (2 ounces each) evenly between foil.
  • In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper and Worcestershire sauce. Divide into 6 patties (approx. 5.1 ounces each) and place on top of vegetables.
  • Top each patty with 1/2 Tablespoon of butter and 1/2 teaspoon Italian seasoning. Fold over and seal each packet.
  • Place packets on a large baking sheet(s) and bake for 40-45 minutes, or until vegetables are tender. Open packets carefully as they will release steam.

Notes

If cooking in a campfire, place on hot coals for the fire for 45 minutes or until vegetables are tender. You can also cook on a grill at medium heat for 45 minutes.
MFP: MFF Beef and Potato Foil Dinners
July 2022

Nutrition

Serving: 10.8ounces | Calories: 448kcal | Carbohydrates: 38.9g | Protein: 35.6g | Fat: 16.7g