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3.54 from 13 votes

Pineapple Coleslaw

Course Side Dish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 people
Calories 73kcal

Ingredients

  • 1 (16 ounce) pkg. coleslaw mix
  • 12 ounces fresh pineapple diced
  • 1/3 cup cilantro chopped
  • 1 Tablespoon jalapeño pepper diced
  • 3/4 cup nonfat plain Greek yogurt
  • 2 Tablespoons sugar
  • 1 Tablespoon lime juice
  • 2 teaspoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, combine coleslaw mix, pineapple, cilantro and jalapeño.
  • In a separate bowl, whisk together yogurt, sugar, lime juice, vinegar, salt and pepper.
  • Pour dressing over cabbage mixture and toss to coat. Refrigerate until serving.

Notes

MFP: MFF Pineapple Coleslaw
May 2022

Nutrition

Serving: 4.7ounces | Calories: 73kcal | Carbohydrates: 13.3g | Protein: 3.6g | Fat: 0.6g