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5 from 26 votes

Shrimp Lo Mein

Course Dinner
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 people
Calories 447kcal

Ingredients

  • 1 (10 ounce) pkg. lo mein egg noodles
  • 2 Tablespoons sesame oil divided
  • 2 pounds cooked shrimp tail-off, deveined
  • 4 ounces bell pepper sliced
  • 4 ounces carrot sliced
  • 4 ounces onion sliced
  • 6 ounces broccoli florets
  • 1 Tablespoon garlic minced

Sauce:

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup sugar
  • 4 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sriracha
  • 1 teaspoon cornstarch

Instructions

  • Cook noodles according to package directions; drain and set aside.
  • Heat 1 Tablespoon sesame oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side; remove from skillet and set aside on a plate.
  • Add remaining Tablespoon of sesame oil to the skillet, then add bell pepper, carrot, onion and broccoli. Cook for 4-5 minutes or until vegetables are tender. Add garlic and cook for an additional minute.
  • In a small bowl, whisk together all sauce ingredients then pour into the skillet. Add shrimp and cooked noodles and cook, stirring continuously, for a few minutes or until sauce has thickened.

Notes

MFP: MFF Shrimp Lo Mein
May 2022

Nutrition

Serving: 12.1ounces | Calories: 447kcal | Carbohydrates: 48.1g | Protein: 45.4g | Fat: 8.2g