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4.65 from 17 votes

Grilled Huli Huli Chicken

Course Dinner
Prep Time 4 hours 10 minutes
Cook Time 16 minutes
Total Time 4 hours 26 minutes
Servings 6 people
Calories 251kcal

Ingredients

  • 3 pounds boneless skinless chicken thighs
  • 3/4 cup pineapple juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/3 cup ketchup
  • 1/4 cup low-sodium chicken broth
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic minced

Instructions

  • Place chicken thighs in a gallon-sized resealable bag.
  • In a mixing bowl, whisk together remaining ingredients then pour marinade over the chicken, seal bag and store in the refrigerator for at least 4 hours (preferably overnight).
  • Preheat grill to medium heat. Discard marinade and cook chicken for 6-8 minutes on each side or until cooked through and reaches internal temperature of 165 degrees F.

Notes

MFP: MFF Grilled Huli Huli Chicken
May 2022

Nutrition

Serving: 3.4ounces | Calories: 251kcal | Carbohydrates: 13.3g | Protein: 34g | Fat: 6.9g