Add chopped pecans, sugar and cinnamon to a nonstick skillet over medium high heat. Stir continuously until sugar has melted completely and pecans are coated in glaze. Spread on parchment or wax paper to cool.

Whisk all dressing ingredients together in a small bowl; set aside and store in the refrigerator until serving.

Place salad ingredients in a large bowl.

Toss salad in dressing and add candied pecans immediately before serving.