Cook pasta according to package directions; drain and set aside.

Heat olive oil in a large pot over medium high heat. Add turkey and onion to the pot and cook, breaking up meat, until turkey is cooked through and onion is tender. Add garlic and cook for an additional minute.

Mix in Italian seasoning, paprika, dried mustard and flour and cook for 1 minute. Gradually whisk in chicken broth, tomato sauce and tomato paste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.

Stir in yogurt and cheese until heated through and cheese is melted. Add cooked pasta and mix until well combined.

Season with salt and pepper, to taste, and garnish with fresh parsley before serving.