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Chili Parmesan Squash

Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people
Calories 81kcal

Ingredients

  • 1 Tablespoon olive oil
  • 1 pound yellow squash diced
  • 1 pound zucchini squash diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 3 Tablespoons grated Parmesan cheese

Instructions

  • Preheat oven to 425 degrees F.
  • Heat oil in a large oven-safe skillet over medium-high heat. Add yellow squash and zucchini squash to the skillet and season with salt, pepper, chili powder and garlic powder.
  • Sauté for 15 minutes, or until tender.
  • Drain excess liquid then top with Parmesan cheese and place in the oven and cook for 10 minutes or until cheese turns light golden brown.

Notes

MFP: MFF Chile Parmesan Squash
February 2022

Nutrition

Serving: 4.4ounces | Calories: 81kcal | Carbohydrates: 8.9g | Protein: 2.9g | Fat: 3.8g