Sautéed Asparagus
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 2 Tablespoons butter
- 1 pound asparagus stalks white ends removed then cut into 1-inch pieces
- 2 teaspoons garlic minced
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Melt butter in a large pan over medium-high heat. Add the asparagus and cook for 8-10 minutes, stirring occasionally, until tender.
Add the garlic, Italian seasoning, salt and pepper and cook, stirring constantly, for an additional 2 minutes.
Remove from heat and serve.
MFP: MFF Sautéed Asparagus
January 2022
Serving: 2ounces | Calories: 58kcal | Carbohydrates: 3.6g | Protein: 1.9g | Fat: 4g