Garlic Parmesan Baguette
Prep Time 10 minutes minutes Cook Time 15 minutes minutes Total Time 25 minutes minutes
- 1 (10 ounce) French baguette
- 1/3 cup I Can’t Believe It’s Not Butter Light
- 1/3 cup grated Parmesan cheese
- 2 teaspoons garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons fresh parsley chopped
Preheat oven to 400 degrees F. Place bread on a sheet of aluminum foil.
Cut 1-inch slices almost all the way through the bread loaf. Be sure to not cut completely through the bread so it stays together.
In a small bowl, combine butter substitute, parmesan, garlic, salt, pepper and parsley until combined.
Spread garlic butter between each slice of bread. Spread any remaining butter on top then wrap bread in foil and place on a large baking sheet.
Bake for 15 minutes, then unwrap the bread and broil for 1-2 minutes until cheese is melted and bread is golden brown.
MFP: MFF Garlic Parmesan Baguette
January 2022
Serving: 1.6ounces | Calories: 112kcal | Carbohydrates: 15.7g | Protein: 3.8g | Fat: 3.8g