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Roasted Green Beans

Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people
Calories 66kcal

Ingredients

  • 1 pound fresh green beans trimmed
  • 2 Tablespoons olive oil
  • 4 teaspoons garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 400 degrees F. Line large baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
  • Spread beans in an even layer on prepared baking sheet and drizzle with olive oil; toss to coat.
  • Sprinkle garlic, salt and pepper on top and toss to coat. Spread in an even layer, avoiding overlapping beans.
  • Bake for 20-25 minutes, or until beans are tender and slightly browned.

Notes

1 serving: 1/6 of recipe
MFP: MFF Roasted Green Beans
October 2020

Nutrition

Calories: 66kcal | Carbohydrates: 5.9g | Protein: 1.5g | Fat: 4.7g