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BBQ Pork Loin and Coleslaw Sandwiches

Course Dinner
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 people
Calories 235kcal

Ingredients

  • 2 pounds pork tenderloin
  • 1 yellow onion diced
  • 2 teaspoons garlic minced
  • 1 (18 ounce) bottle sugar free BBQ sauce (I like G Hughes brand)
  • 2 cups cabbage coleslaw
  • 1/2 cup Bolthouse Farms Coleslaw Dressing
  • 6 hamburger buns

Instructions

  • Spray a slow cooker with nonstick cooking spray and place pork in the bottom. Top with diced onion and garlic then pour BBQ sauce on top.
  • Cover and cook on low for 8-10 hours or high for 4-6. Remove lid and shred meat in slow cooker.
  • In a small bowl, combine coleslaw and dressing and mix until combined.
  • Divide meat between buns and top with coleslaw. *Nutrition information does NOT include bun as they can greatly vary in nutrition. If tracking, add bun separately.

Notes

1 serving: 1/6 of recipe
MFP: MFF BBQ Pork and Coleslaw Sandwiches
October 2020

Nutrition

Calories: 235kcal | Carbohydrates: 13.6g | Protein: 35.8g | Fat: 5.6g