2bunches asparaguscut off ends and cut into thirds
1 1/2poundsfingerling potatoesdiced
2Tablespoonsolive oil
1teaspoonpaprika
1/2teaspoongarlic powder
1teaspoonoregano
1teaspoonparsley
Salt and pepperto taste
Instructions
Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
Spread chicken sausage, carrots, onion, asparagus and potatoes in prepared pan in an even layer. Drizzle olive oil on top and toss to coat.
In a small bowl, combine paprika, garlic powder, oregano and parsley then sprinkle on top of chicken and vegetables; toss to coat then spread in an even layer. Season with salt and pepper, to taste.
Bake for 20 minutes, or until vegetables are tender.
Notes
1 serving: 1/6 of recipe.
MFP: MFF Sheet Pan Chicken Sausage and VegetablesOctober 2020