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Asian Chicken Salad

Course Lunch
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 person
Calories 366kcal

Ingredients

  • 3 cups romaine lettuce chopped
  • 4 ounces cooked chicken diced
  • 1/3 cup shredded red cabbage
  • 1/3 cup shredded carrots
  • 1/3 cup mandarin orange slices
  • 1/3 cup Lachoy Chow Mein Noodles
  • 1 Tablespoon sliced almonds
  • 2 Tablespoons Lighthouse Sesame Ginger Dressing

Instructions

  • Place chopped romaine in a bowl and top with chicken, cabbage, carrots, orange slices, chow mein noodles and almonds.
  • Pour dressing on top and toss before serving.

Notes

Serving size - full salad.
MFP: MFF Asian Chicken Salad
January 2021

Nutrition

Calories: 366kcal | Carbohydrates: 38.3g | Protein: 32.8g | Fat: 9.1g