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5 from 1 vote

Apple Cider Coleslaw

Course Side Dish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 people
Calories 146kcal

Ingredients

Coleslaw:

  • 8 ounces green cabbage chopped
  • 8 ounces red cabbage chopped
  • 4 ounces shredded carrots
  • 1 ounce green onion diced

Dressing:

  • 1/4 cup apple cider vinegar
  • 2 Tablespoons olive oil
  • 1 Tablespoon dijon mustard
  • 2 Tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • In a large mixing bowl, combine cabbage, carrots and onion.
  • In a small bowl, whisk together dressing ingredients then pour on top of cabbage mixture and stir to combine.

Notes

MFP: MFF Apple Cider Coleslaw
October 2021

Nutrition

Serving: 3.7ounces | Calories: 146kcal | Carbohydrates: 22.3g | Protein: 3.3g | Fat: 4.8g