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Bacon Dijon Green Salad

Course Side Dish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 people
Calories 105kcal

Ingredients

Salad:

  • 9 ounces romaine lettuce chopped
  • 1 ounce red onion thinly sliced
  • 2 Tablespoons 50% less sugar dried cranberries
  • 1 Tablespoon roasted no-salt sunflower seeds
  • 1/2 ounce cooked bacon crumbled
  • Salt and pepper to taste

Dressing:

  • 2 Tablespoons olive oil
  • 2 Tablespoons honey
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon dijon mustard

Instructions

  • Combine all salad ingredients in a large serving bowl.
  • In a small bowl, whisk together dressing ingredients until well combined.
  • Pour dressing over salad and toss before serving.

Notes

MFP: MFF Bacon Dijon Green Salad
August 2021

Nutrition

Serving: 2.7ounces | Calories: 105kcal | Carbohydrates: 9.8g | Protein: 1.8g | Fat: 6.5g