Strawberry Pecan Chicken Salad
Prep Time 10 minutes minutes Total Time 10 minutes minutes
- 3 cups spring salad mix
- 3 ounces cooked chicken diced
- 1 Tablespoon reduced-fat feta cheese crumbles
- 1 ounce red onion sliced
- 6 medium strawberries sliced
- 2 slices fully cooked bacon diced
- 2 Tablespoons candied pecans
- 2 Tablespoons Bolthouse Farms Pomegranate Poppy Seed Dressing
Place salad in large bowl, and top with cooked chicken, feta, red onion, strawberries and cooked bacon.
Top with candied pecans and toss in dressing right before eating.
MFP: MFF Strawberry Pecan Chicken Salad
January 2020
Calories: 438kcal | Carbohydrates: 26.2g | Protein: 37.7g | Fat: 19.2g