Slow Cooker BBQ Country Ribs
Prep Time 5 minutes minutes Total Time 8 hours hours 5 minutes minutes
- 2 1/2 pounds boneless country style pork ribs
- 1/4 cup brown sugar
- 1 Tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
Spray a slow cooker with nonstick cooking spray and place ribs inside.
Whisk together all other ingredients in a small bowl then pour over ribs.
Cover the slow cooker and cook on low for 6-8 hours.
Serve ribs with extra sauce from the slow cooker for dipping, if desired.
MFP: MFF Slow Cooker BBQ Country Ribs
November 2021
Serving: 4.8ounces | Calories: 445kcal | Carbohydrates: 37.2g | Protein: 36g | Fat: 16.9g