1(29 ounce) can sliced peaches in 100% fruit juice
75gramsvanilla whey protein powder
350gramsBetty Crocker Super Moist Yellow Cake Mix
120grams (1/2 cup)I Can’t Believe It’s Not Butter Lightmelted
1/4teaspooncinnamon
Instructions
Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
Pour undrained can of peaches in the bottom of prepared pan.
In a mixing bowl, combine protein powder and cake mix then sprinkle on top of peaches. Press dry cake mix down firmly into peaches allowing peach juice to run over the top.
Pour melted butter substitute butter on top of the cake and sprinkle cinnamon on top. Bake for 45 minutes, or until edges are lightly golden brown.