Chocolate Zucchini Cake
Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes
Cake:
- 1 (15.25 ounce) package Betty Crocker Super Moist Devil’s Food Cake
- 2 eggs
- 1 cup water
- 75 grams chocolate protein powder
- 1 1/2 cups grated zucchini don’t squeeze out extra liquid
Glaze:
- 1/4 cup I Can’t Believe It’s Not Butter Light melted
- 2 Tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
Preheat oven to 350 degrees F. Spray a 9x13- inch baking pan with nonstick cooking spray; set aside.
In a large mixing bowl, combine cake mix, eggs, water, protein powder and zucchini until well combined.
Spread batter in prepared pan and bake for 28- 30 minutes or until an inserted toothpick comes out clean. Remove cake from the oven and let cool.
Whisk together all glaze ingredients until smooth and spread on top of cake. Refrigerate and cut into 12 pieces before serving.
MFP: MFF Chocolate Zucchini Cake
September 2021
Serving: 3.2ounces | Calories: 251kcal | Carbohydrates: 39.1g | Protein: 7.5g | Fat: 7.2g