Ranch Roasted Potatoes & Carrots
Prep Time 10 minutes minutes Cook Time 35 minutes minutes Total Time 45 minutes minutes
- 2 pounds baby red potatoes cut into 1-inch pieces
- 1 pound carrots peeled and cut into 1-inch pieces
- 1/4 cup olive oil
- 1 (1 ounce) package ranch dressing mix
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or foil sprayed with nonstick cooking spray; set aside.
Place cut potatoes and carrots in a large mixing bowl or resealable gallon- sized bag. Pour oil and ranch dressing mix over the top and toss to coat.
Spread vegetables in an even layer on prepared pan and bake for 35 minutes or until potatoes are golden brown and vegetables are tender.
MFP: MFF Ranch Roasted Potatoes and Carrots
September 2021
Serving: 3.9ounces | Calories: 193kcal | Carbohydrates: 29.4g | Protein: 3.3g | Fat: 6.9g