Optional: cooked ricenot included in nutrition information:
Instructions
Place sliced steak in a gallon-sized resealable bag and sprinkle corn starch on top. Seal bag and shake until steak is evenly coated in corn starch.
Spread steak in an even layer in the bottom of a slow cooker sprayed with nonstick cooking spray and sprinkle onion and bell pepper on top.
In a small bowl, whisk together water, brown sugar, ketchup, hoisin sauce, soy sauce, apple cider vinegar, oyster sauce, chili sauce and garlic until well combined then pour over steak and vegetables.
Cover and cook on low for 4-6 hours or high for 2-3 hours. Serve over cooked rice, if desired (log separately).