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4 from 1 vote

Lemon Parmesan Peas

Course Side Dish
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6 people
Calories 114kcal

Ingredients

  • 1 Tablespoon olive oil
  • 2 (10 ounce) pkg. frozen peas thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons lemon juice
  • 1/4 cup grated Parmesan cheese

Instructions

  • Heat olive oil in a skillet over medium-high heat.
  • Add thawed peas to the skillet and cook, stirring occasionally, for 5 minutes or until heated through.
  • Season with salt and pepper, then stir in lemon juice.
  • Remove from heat and top with parmesan cheese before serving.

Notes

MFP: MFF Lemon Parmesan Peas
April 2021

Nutrition

Serving: 3.5ounces | Calories: 114kcal | Carbohydrates: 15g | Protein: 5.9g | Fat: 3.4g