Preheat oven to 325 degrees F. Remove the top and core from each pepper and place in a 9x13- inch baking dish; set aside.
Heat olive oil in a large skillet over medium-high heat. Add turkey, onion and garlic to the skillet, cook and break up turkey for 6-8 minutes or until turkey is cooked through.
Season with cumin, Italian seasoning, salt and pepper. Stir in Rotel, cheese and bread crumbs until well combined and remove from heat.
Divide mixture evenly between peppers, pressing filling down firmly in each pepper. Sprinkle paprika on top of the stuffed peppers.
Bake, uncovered, for 20-25 minutes or until heated through.