Preheat oven to 400 degrees F. Cover a large baking sheet with parchment paper or spray with nonstick cooking spray; set aside.

Push a skewer up the center of each hot dog, leaving 2-inches of the skewer exposed.

In a large mixing bowl, whisk together melted butter, milk, honey and eggs until smooth. Add Kodiak cakes, 2 cups cornmeal, Truvia and salt; mix until well combined and a thick dough forms.

Divide dough into 12 equal pieces (3.4 ounces each). Press each piece of dough flat on a clean surface covered with cornmeal.

Wrap each piece of dough around the beef franks, using hands to close all seams. Place on prepared baking sheet and spray generously with cooking spray.

Bake for 15-20 minutes, or until golden brown.