Italian Salad
Prep Time 10 minutes minutes Cook Time 0 minutes minutes Total Time 10 minutes minutes
- 4 cups iceberg lettuce chopped
- 4 cups romaine lettuce chopped
- 1/2 cup artichoke hearts diced
- 1/2 cup sliced banana peppers
- 1/2 red onion thinly sliced
- 1/4 cup grated parmesan cheese
- 1/2 cup fat-free Kraft Italian dressing
Add lettuce to a large mixing bowl.
Mix in artichoke hearts, banana peppers, onion and parmesan cheese.
Toss in Italian dressing right before serving.
MFP: MFF Italian Salad
December 2020
Serving: 4.46ounces | Calories: 45kcal | Carbohydrates: 6.1g | Protein: 2.4g | Fat: 1.3g