192gramsNewman’s Own Lite Raspberry Walnut Vinaigrette
Instructions
Add chopped pecans, sugar and cinnamon to a nonstick skillet over medium-high heat. Cook, stirring continuously, until sugar is melted and pecans are evenly coated. Remove from heat and spread pecans on wax paper or foil in an even layer; let cool completely.
Add salad, blueberries, blackberries, strawberries and feta cheese to a large serving bowl and toss.
Toss salad in dressing and top with candied pecans right before serving.