Roasted Ranch Carrots
Prep Time 5 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes
- 2 pounds baby carrots
- 2 Tablespoons olive oil
- 2 teaspoons dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried dill
Preheat oven to 400 degrees F.
Cover a baking sheet with parchment paper or spray with nonstick cooking spray; set aside.
Add carrots to a large mixing bowl or resealable gallon-sized bag. Drizzle olive oil over the carrots and toss to coat.
In a small bowl, combine parsley, garlic powder, onion powder, salt, pepper and dried dill. Sprinkle on top of carrots and toss until evenly coated.
Spread carrots in an even layer on prepared baking sheet and bake for 28-30 minutes, or until tender.
MFP: MFF Roasted Ranch Carrots
March 2021
Serving: 4.5ounces | Calories: 109kcal | Carbohydrates: 14.7g | Protein: 1.9g | Fat: 4.7g