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5 from 1 vote

Honey Glazed Carrots

Course Side Dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people
Calories 180kcal

Ingredients

  • 2 pounds baby carrots
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons butter
  • 1 teaspoon garlic minced
  • 1/4 cup honey
  • 1 teaspoon fresh parsley chopped

Instructions

  • Preheat oven to 425 degrees F. Spray a large baking sheet with nonstick cooking spray or line with parchment paper.
  • Toss carrots in oil, season with salt and pepper and spread in an even layer on prepared pan. Bake for 25- 30 minutes, or until fork tender.
  • Melt butter in a saucepan over medium-high heat. Add garlic and sauté for 1 minute. Add honey and stir continuously until boiling.
  • Remove from heat and pour glaze over carrots; toss to coat. Garnish with parsley before serving.

Notes

MFP: MFF Honey Glazed Carrots
January 2021

Nutrition

Serving: 4.83ounces | Calories: 180kcal | Carbohydrates: 26.2g | Protein: 1.9g | Fat: 8.5g