Cauliflower Fried Rice
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 2 Tablespoons sesame oil
- 2 (12 ounce) bags frozen riced cauliflower
- 1 cup frozen peas and carrots
- 3 eggs beaten
- 3 Tablespoons low-sodium soy sauce
- 1/4 cup green onion diced
Heat sesame oil in a large skillet over medium heat.
Add cauliflower and frozen vegetables and cook for 5 minutes or until heated through.
Push vegetables over to one side of the pan and pour eggs on the other side. Gently stir eggs until fully cooked then mix in with the vegetables.
Add soy sauce and green onion and mix until combined.
1 serving: 1/6 of recipe
MFP: MFF Cauliflower Fried Rice
November 2020
Calories: 122kcal | Carbohydrates: 8.9g | Protein: 6.5g | Fat: 7.5g