In a large mixing bowl, whisk together honey, lime juice, chili powder and garlic powder. Mix in thawed shrimp. Cover and let marinate in the fridge for 2-4 hours.
Heat olive oil in a large skillet over medium-high heat. Add shrimp to the skillet (draining all excess liquid) and cook, stirring occasionally, for 5-6 minutes, or until no longer pink.
Heat tortillas on a skillet, if desired. Divide shrimp evenly between tortillas. Drizzle 1 teaspoon dressing on top of each taco.
Top with your favorite toppings (red onion, cilantro, pico, cotija cheese, etc.) *Nutrition information doesn’t include toppings.