Preheat a griddle or skillet to medium-high heat and spray with nonstick cooking spray.
In a small bowl, whisk together Kodiak Cakes and water until combined. Pour batter onto preheated griddle to make 2 pancakes, cooking until golden brown on each side then remove from heat.
Add egg whites to a nonstick skillet sprayed with nonstick cooking spray over medium- low heat, swirl to spread egg in an even layer. Let cook for 2-3 minutes or until set in the center and gently flip and cook for an additional 1-2 minutes.
Fold in fourths and place on top of one pancake, top with American cheese, warmed bacon and remaining pancake.