Thai Chicken Wrap
Prep Time 5 minutes minutes Cook Time 0 minutes minutes Total Time 5 minutes minutes
- 1 Mission Carb Balance Whole Wheat Tortilla
- 1 Light Laughing Cow Cheese Wedge
- 1 Tablespoon sweet chili sauce
- 3 ounces deli sliced chicken
- 2 Tablespoons shredded carrots
- 2 Tablespoons fresh cilantro chopped
- 1 Tablespoon green onion chopped
Lay tortilla out on a flat surface
Spread cheese wedge down the center then top with chili sauce, chicken, carrots, cilantro and green onion.
Roll up and cut in half before serving.
Serving size - full recipe
MFP: MFF Thai Chicken Wrap
January 2021
Calories: 392kcal | Carbohydrates: 45.8g | Protein: 26.6g | Fat: 11.4g