Italian Panini
Prep Time 7 minutes minutes Cook Time 4 minutes minutes Total Time 11 minutes minutes
- 2 slices Dave's Killer Bread Thin Sliced White Done Right
- 1 Tablespoon Light Miracle Whip
- 1 teaspoon dijon mustard
- 2 ounces deli sliced ham
- 2 ounces deli sliced turkey
- 1 ounce Hormel Turkey Pepperoni
- 1 (19 gram) slice Sargento Natural Provolone Cheese
- 1 ounce sliced mild banana pepper rings
- 1/8 teaspoon Italian seasoning
- salt and pepper to taste
Spread Miracle Whip and dijon mustard on the inside of each slice of bread.
Top one slice of bread with meats, cheese, banana peppers and seasoning and place the remaining piece of bread on top.
Place sandwich on a preheated panini press or griddle for 3-5 minutes or until golden brown.
Flip halfway through cooking if using a griddle.
Serving size - full recipe
MFP: MFF Italian Panini
January 2021
Calories: 451kcal | Carbohydrates: 37.2g | Protein: 36.6g | Fat: 17.3g