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Southwest Chicken Salad

Course Lunch
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6 people
Calories 290kcal

Ingredients

  • 4 (12.5 ounce) cans premium chicken breast
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 2 Roma tomatoes diced
  • 1/2 cup canned corn drained
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup green onion diced
  • 1 cup nonfat plain Greek yogurt
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Serve with crackers, on a tortilla, etc. not included in nutrition info

Instructions

  • Combine all ingredients in a large mixing bowl.
  • Store in the refrigerator before serving or in an airtight container for up to 5 days.

Notes

MFP: MFF Southwest Chicken Salad
January 2021

Nutrition

Serving: 9.7ounces | Calories: 290kcal | Carbohydrates: 17.6g | Protein: 44.7g | Fat: 4.5g