Buffalo Chicken Salad
Prep Time 10 minutes minutes Cook Time 0 minutes minutes Total Time 10 minutes minutes
- 4 (12.5 ounce) cans premium chicken breast
- 4 celery stalks diced
- 1/2 cup carrots shredded
- 1 cup plain nonfat Greek yogurt
- 2 Tablespoons buffalo sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
MFP: MFF Greek Yogurt Buffalo Chicken Salad
January 2021
Serving: 7.75ounces | Calories: 217kcal | Carbohydrates: 8.4g | Protein: 44.8g | Fat: 4g