Protein German Pancakes
Prep Time 5 minutes minutes Cook Time 20 minutes minutes Total Time 25 minutes minutes
- 2 Tablespoons unsalted butter
- 6 eggs
- 1 cup low-fat 1% milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup Kodiak Cakes Buttermilk Power Cakes Mix
- 1 (25 gram) scoop vanilla protein powder
- 2 (10 gram) scoops Vital Proteins Unflavored Collagen Peptides
- Toppings not included in nutrition information
Preheat oven to 425 degrees F.
Place butter in a 9x13-inch baking pan and put the pan in the oven while it preheats.
Combine all remaining ingredients in a blender until smooth.
When the butter has completely melted, remove pan from oven. Carefully pour batter into baking dish.
Bake for 18-20 minutes or until pancakes have set in the center and the edges become puffy and golden.
Cut into 6 pieces and serve with fresh fruit, whipped topping, syrup, etc. as desired.
MFP: MFF - Protein German Pancakes
January 2020
Serving: 4ounces | Calories: 212kcal | Carbohydrates: 13.1g | Protein: 18.3g | Fat: 9.8g