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Protein Scotcheroo Buddies

Course Dessert
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 12 people
Calories 311kcal

Ingredients

  • 6 cups Peanut Butter Chex Cereal
  • 3/4 cup powdered sugar
  • 2 scoops unflavored collagen peptides
  • 2 scoops (50 grams) chocolate protein powder I used iheartmacros
  • 1/4 cup natural peanut butter
  • 1 cup butterscotch chips
  • 1 Tbl. coconut oil

Chocolate drizzle:

  • 1/4 cup mini dark chocolate chips
  • 1/2 tsp. coconut oil

Instructions

  • Measure cereal and place in a large bowl; set aside.
  • Pour powered sugar, collagen and protein powder into a gallon sized resealable zip-lock bag; seal and shake to combine.
  • In a saucepan over medium heat add peanut butter, butterscotch chips and coconut oil. Stir until melted and the mixture is smooth.
  • Pour peanut butter mixture over cereal and toss until evenly coated.
  • Carefully pour coated cereal mixture into the bag, seal and shake until well coated. Spread on parchment paper.
  • In a small bowl, combine mini dark chocolate chips and remaining coconut oil and microwave for 1-2 minutes, or until melted.
  • Drizzle melted chocolate over Chex mix and let sit until chocolate sets up.

Notes

Serving size: 1/2 cup 

Nutrition

Calories: 311kcal | Carbohydrates: 41g | Protein: 8g | Fat: 12g