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Protein Pumpkin Buddies

Course Dessert
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 12 servings
Calories 246kcal

Ingredients

  • 6 cups Rice Chex cereal
  • 2 scoops (50 grams) vanilla protein powder I used iheartmacros
  • 2 scoops unflavored collagen peptides
  • 1 cup powdered sugar
  • 1 Tbl. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1/4 tsp. allspice
  • 1 1/4 cup Nestle White Chocolate Chips
  • 1 Tbl. coconut oil

Instructions

  • Measure cereal and place in a large mixing bowl; set aside.
  • Pour protein powder, collagen, powdered sugar, cinnamon, nutmeg, cloves and allspice into a gallon-sized resealable bag; seal and shake to combine.
  • In a saucepan over medium heat (or in a bowl in the microwave for 2 minutes) add white chocolate chips and coconut oil. Stir until chocolate chips have melted and mixture is smooth.
  • Pour over cereal and toss to coat.
  • Carefully pour coated cereal mixture into the bag, seal and shake until completely coated.
  • Spread on parchment paper to cool, if desired.

Notes

Serving size: 1/2 cup

Nutrition

Calories: 246kcal | Carbohydrates: 38.7g | Protein: 5.9g | Fat: 7g