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Twice Baked Potato Casserole

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5 from 1 vote

Twice Baked Potato Casserole

Course Side Dish
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 people
Calories 268kcal


  • 2 1/2 pounds russet potatoes peeled and diced
  • 1/2 cup nonfat plain Greek yogurt
  • 1 cup low-fat 1% milk
  • 2 Tablespoons butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 3 ounces shredded cheddar cheese
  • 1 ounce cooked bacon diced
  • 1 Tablespoon chives diced


  • Preheat oven to 375 degrees F. Spray a 8×10- inch baking dish with nonstick cooking spray; set aside.
  • Peel and dice potatoes then place in a large pot. Fill with water until potatoes are completely covered. Bring to a boil over medium-high heat and let boil for 20 minutes or until fork tender.
  • Drain potatoes and place in a large mixing bowl and mash with a potato masher or hand mixer. Add yogurt, milk, butter, garlic powder, salt and pepper; mix to combine.
  • Spread mashed potatoes in an even layer in prepared pan and top with cheddar cheese and cooked bacon.
  • Cook, uncovered, for 25-30 minutes or until bacon is crisp and cheese is melted. Garnish with chives before serving.


MFP: MFF Twice Baked Potato Casserole
February 2022


Serving: 8.9ounces | Calories: 268kcal | Carbohydrates: 36g | Protein: 11.1g | Fat: 8.8g

1 thought on “Twice Baked Potato Casserole

  1. 5 stars
    These potatoes were delicious! Loved by 3 kids and a hubby!

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