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Teriyaki Beef Skillet

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4 from 1 vote

Teriyaki Beef Skillet

Course Dinner
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 414kcal


  • 2 pounds 93% lean ground beef
  • 1 cup yellow onion diced
  • 2 teaspoons garlic minced
  • 2 teaspoons ginger paste
  • 1 1/2 cups Soy Vay Less Sodium Veri Veri Teriyaki Sauce
  • 1/4 cup green onion sliced


  • Add ground beef and onion to a large skillet over medium-high heat and cook for 6-8 minutes, breaking up meat, until meat is cooked through and onion is tender. Add garlic and ginger paste then cook for an additional minute. Drain excess grease.
  • Stir in teriyaki sauce and bring to a low simmer. Let cook for 3-5 minutes until heated through and sauce slightly thickens.
  • Garnish with green onion before serving.


MFP: MFF Teriyaki Beef Skillet
September 2022


Serving: 6.7ounces | Calories: 414kcal | Carbohydrates: 35.2g | Protein: 35.1g | Fat: 14.8g

1 thought on “Teriyaki Beef Skillet

  1. 4 stars
    Super simple. Not the greatest macros as is but used G Hughes teriyaki marinade instead and still came out really yummy. Wifey loved it with rice and veggies

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