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Slow Cooker Flank Steak Fajitas

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Slow Cooker Flank Steak Fajitas

Course Dinner
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 people
Calories 276kcal


  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 pounds flank steak
  • 2 Tablespoons low-sodium soy sauce
  • 1 Tablespoon garlic minced
  • 1 jalapeño pepper seeded and diced
  • 2 red bell peppers thinly sliced
  • 2 green bell peppers thinly sliced
  • 1 yellow onion thinly sliced


  • In a small bowl, combine chili powder, cumin, coriander, salt, onion powder and pepper. Rub the spice mixture on the outside of the flank steak and place in the bottom of a slow cooker sprayed with nonstick cooking spray.
  • Top the flank steak with soy sauce, minced garlic, jalapeño, bell peppers and onion. Cover and cook on high for 5-6 hours or low for 8-9 hours, or until the steak can be easily shredded with two forks.
  • Thoroughly drain the meat and peppers and serve on tortillas with desired toppings.


*Nutrition info only includes meat and vegetables. Log tortillas and toppings separately.
MFP: MFF Slow Cooker Flank Steak Fajitas
March 2021


Serving: 6ounces | Calories: 276kcal | Carbohydrates: 7.6g | Protein: 33.8g | Fat: 12.3g
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