Posted on 16 Comments

Shrimp Lo Mein

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5 from 18 votes

Shrimp Lo Mein

Course Dinner
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 people
Calories 447kcal


  • 1 (10 ounce) pkg. lo mein egg noodles
  • 2 Tablespoons sesame oil divided
  • 2 pounds cooked shrimp tail-off, deveined
  • 4 ounces bell pepper sliced
  • 4 ounces carrot sliced
  • 4 ounces onion sliced
  • 6 ounces broccoli florets
  • 1 Tablespoon garlic minced


  • 1/2 cup low-sodium soy sauce
  • 1/4 cup sugar
  • 4 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sriracha
  • 1 teaspoon cornstarch


  • Cook noodles according to package directions; drain and set aside.
  • Heat 1 Tablespoon sesame oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side; remove from skillet and set aside on a plate.
  • Add remaining Tablespoon of sesame oil to the skillet, then add bell pepper, carrot, onion and broccoli. Cook for 4-5 minutes or until vegetables are tender. Add garlic and cook for an additional minute.
  • In a small bowl, whisk together all sauce ingredients then pour into the skillet. Add shrimp and cooked noodles and cook, stirring continuously, for a few minutes or until sauce has thickened.


MFP: MFF Shrimp Lo Mein
May 2022


Serving: 12.1ounces | Calories: 447kcal | Carbohydrates: 48.1g | Protein: 45.4g | Fat: 8.2g

16 thoughts on “Shrimp Lo Mein

  1. One of my favorites!

  2. So good! Except it didn’t say what kind of onion to use. I guessed yellow onion.

  3. 5 stars
    I LOVE shrimp lo mein and this was so good! Excited to be able to make a healthy version at home now.

  4. 5 stars
    Super delicious! A new one of my favorites!

  5. 5 stars
    Good and easy

  6. 5 stars
    Loved this meal + so did my kids. Swapped out shrimp for chicken and it was a hit. Definitely recommend.

  7. 5 stars
    This was delicious! My kids couldn’t get enough!

  8. 5 stars
    So delicious and easy!

  9. 5 stars
    So good and just as yummy for leftovers!

  10. 5 stars

  11. 5 stars
    Replaced the shrimp with chicken and it was a huge hit with the whole family. Great option for a quick easy dinner.

  12. 5 stars
    So awesome! I snuck in some extra veggies, and my kids cleaned their plates!

  13. 5 stars
    Amazing!! So much better than take out

  14. 5 stars
    I made this tonight, and it was delicious! Even my picky 2 year old ate everything on his plate! I will for sure be making this again.

  15. 5 stars
    A repeat recipe in our house. Swapping in chicken is just as good!

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