Name: Roasted Dill Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds golden yukon potatoes (diced); 2 Tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon dried dill; 1/4 teaspoon pepper; 1 Tablespoon lemon juice; 1 Tablespoon fresh chopped dill

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Roasted Dill Potatoes

Course Side Dish

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings people

Calories 171kcal

Ingredients

2 pounds golden yukon potatoes diced
2 Tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried dill
1/4 teaspoon pepper
1 Tablespoon lemon juice
1 Tablespoon fresh chopped dill

Instructions

Preheat oven to 450 degrees F. Cover a large baking sheet with parchment paper; set aside.
Add diced potatoes to a gallon-sized resealable bag (or large mixing bowl), add oil and toss to combine.
In a small bowl, combine garlic powder, salt, dried dill and pepper then pour over potatoes and toss until evenly coated. Spread potatoes in an even layer on prepared baking sheet.
Bake for 20 minutes, or until golden brown. Remove from oven and top with lemon juice and fresh dill on top; toss to coat then serve.

Notes

MFP: MFF Roasted Dill Potatoes

Nutrition

Serving: 4ounces | Calories: 171kcal | Carbohydrates: 29.2g | Protein: 3.3g | Fat: 4.5g