Taco Pasta Skillet

Taco Pasta Skillet

Course Dinner, Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 464kcal

Ingredients

  • 1 pound uncooked small pasta shells
  • 1 pound 92% lean ground beef
  • 1 yellow onion diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons paprika
  • 3/4 cup water
  • 1 cup Pace’s Chunky Salsa
  • 1 cup shredded reduced-fat Mexican blend cheese

Instructions

  • Cook pasta according to package directions; drain and set aside.
  • Add ground beef and diced onion to a large skillet over medium-high heat and cook, breaking up, until browned and onion is tender. Season beef with salt, pepper, cumin, garlic powder and paprika.
  • Add water to the skillet and cook, stirring occasionally, until water is gone.
  • Add cooked pasta, salsa and cheese to the skillet. Stir to combine and heat through to melt cheese before serving.

Notes

MFP: MFF Taco Pasta Skillet

Nutrition

Serving: 11.2ounces | Calories: 464kcal | Carbohydrates: 63.5g | Protein: 25.9g | Fat: 11.8g