S’mores Protein Ice Cream

S'mores Protein Ice Cream

Course Snack
Prep Time 8 hours 15 minutes
Total Time 8 hours 15 minutes
Servings 8
Calories 323kcal

Ingredients

  • 1 12 ounce can fat-free evaporated milk
  • 1 Tablespoon vanilla extract
  • 1/2 cup Truvia Cane Sugar Blend
  • 1/8 teaspoon salt
  • 1 cup low-fat 1% milk
  • 6 (25 gram) scoops vanilla protein powder
  • 1 (8 ounce) container Cool Whip Lite
  • 1 cup (50 grams) mini marshmallows
  • 2 (43 gram) Milk Chocolate Hershey’s Bars coarsely chopped
  • 60 grams graham crackers coarsely chopped

Instructions

  • In a large mixing bowl, whisk together evaporated milk, vanilla extract, Truvia, salt, milk and protein powder until well combined. Whisk in Cool Whip until completely smooth.
  • Fold in marshmallows, chocolate and graham crackers. Pour into a large food storage container. Cover and freeze overnight (or 6-8 hours).
  • Let soften a few minutes before serving for a creamier consistency.

Notes

MFP: MFF S’mores Protein Ice Cream

Nutrition

Serving: 5.6ounces | Calories: 323kcal | Carbohydrates: 48.3g | Protein: 20.2g | Fat: 7.4g